Cook II - Gourmet Lounge
Posted 4 days ago
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Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Cook II - La Med / La Terrace
Posted 24 days ago
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
#LI-NS1
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Remote Culinary Arts Trainee
Posted today
Job Viewed
Job Description
Key Responsibilities:
- Complete all assigned online modules and virtual training sessions.
- Participate actively in live online cooking demonstrations and Q&A sessions.
- Undertake and present virtual culinary projects and assignments.
- Research and learn about various ingredients, culinary techniques, and international cuisines.
- Assist in the development of recipes and menu ideas through online collaboration.
- Maintain a dedicated and organized home-cooking station for practical exercises.
- Adhere to all food safety and hygiene protocols during practical sessions.
- Engage in online discussions and provide constructive feedback.
- Demonstrate a strong commitment to learning and professional growth in the culinary field.
- High school diploma or equivalent.
- Passion for cooking and a strong desire to pursue a career in the culinary arts.
- Excellent self-discipline and time management skills to succeed in a remote learning environment.
- Reliable internet connection and access to a computer or tablet.
- Basic understanding of kitchen equipment and cooking principles is a plus.
- Ability to follow instructions and adapt to new techniques.
- Strong communication skills for online interactions.
- Must be legally authorized to work and reside within or be eligible to work remotely for opportunities based in Manama, Capital, BH .
Executive Pastry Chef (Culinary Arts)
Posted today
Job Viewed
Job Description
Key responsibilities include:
- Developing innovative and seasonal dessert menus, incorporating diverse flavors and textures.
- Supervising and training pastry kitchen staff, fostering a positive and collaborative work environment.
- Ensuring all pastries, breads, cakes, and confections meet our client's exacting standards for taste, quality, and visual appeal.
- Managing inventory, ordering supplies, and controlling food costs to maintain profitability.
- Implementing and enforcing strict hygiene and sanitation standards within the pastry kitchen.
- Collaborating with the Executive Chef and other kitchen managers on menu development and special events.
- Conducting regular taste tests and quality checks.
- Staying updated on industry trends and techniques through professional development and research.
- Creating bespoke wedding cakes and custom dessert orders for exclusive clients.
- Contributing to the overall culinary excellence and reputation of the establishment.
Qualifications:
- Extensive experience as a Pastry Chef, with at least 5 years in a senior or executive role.
- Formal culinary education from a reputable institution is highly desirable.
- Demonstrated mastery of classic and contemporary pastry techniques, including chocolate work, sugar artistry, and Viennoiserie.
- Strong leadership, communication, and team management skills.
- Excellent palate and an eye for detail and presentation.
- Proficiency in cost control, inventory management, and HACCP principles.
- Ability to work under pressure and meet deadlines in a fast-paced kitchen environment.
- Passion for creating memorable dessert experiences for guests.
- Knowledge of international pastry traditions and ingredients.
- A commitment to continuous learning and culinary innovation.
Apprentice Chef - Culinary Arts
Posted 24 days ago
Job Viewed
Job Description
Responsibilities:
- Assist in the preparation and cooking of various dishes according to established recipes and standards.
- Learn and practice various cooking techniques, including chopping, sautéing, grilling, and baking.
- Maintain a clean and organized workstation, ensuring adherence to all food safety and sanitation regulations.
- Monitor inventory levels of ingredients and report any shortages to the Head Chef.
- Participate in daily kitchen operations, including mise en place, service execution, and post-service cleanup.
- Assist with receiving and storing food supplies, ensuring proper rotation and quality control.
- Gain knowledge of different ingredients, their uses, and seasonality.
- Support the culinary team in executing banquets, events, and regular menu service.
- Follow instructions from senior chefs and contribute positively to the kitchen team dynamic.
- Undertake training and development activities as required by the apprenticeship program.
- A genuine passion for cooking and a strong desire to build a career in the culinary arts.
- Previous experience in a kitchen environment (e.g., as a kitchen assistant) is advantageous but not essential.
- Ability to work effectively as part of a team in a demanding environment.
- Good communication skills and a willingness to learn.
- Basic understanding of food safety principles.
- Must be physically fit and able to stand for extended periods and lift moderate weights.
- Punctual, reliable, and possesses a strong work ethic.
- Completion of secondary education is preferred.
Remote Junior Culinary Arts Apprentice
Posted 1 day ago
Job Viewed
Job Description
Responsibilities:
- Participate actively in all scheduled live virtual cooking classes and workshops.
- Practice and master fundamental and advanced culinary techniques as taught by instructors.
- Complete assigned culinary projects, including recipe creation and execution.
- Document culinary experiments and progress through photos, videos, and written reports.
- Conduct research on ingredients, culinary history, and global food trends.
- Engage in discussions and collaborate with fellow apprentices on virtual group assignments.
- Adhere to strict food safety and sanitation standards in all cooking activities.
- Develop an understanding of flavor profiles, recipe balancing, and plating presentation.
- Seek feedback from instructors and mentors to continuously improve skills.
- Maintain a positive attitude and demonstrate a strong commitment to learning and development.
- Genuine passion for cooking and a strong desire to pursue a career in the culinary arts.
- Ability to follow instructions precisely and work independently.
- Access to a functional kitchen with basic cooking equipment and utensils.
- Reliable internet connection for participation in virtual sessions and uploading assignments.
- Excellent time management and organizational skills to balance learning with other commitments.
- Basic proficiency in written and spoken English.
- Willingness to learn and adapt to new techniques and cuisines.
- No prior professional culinary experience required; enthusiasm and dedication are key.
- Ability to work effectively in a virtual learning environment.
Remote Junior Culinary Arts Apprentice
Posted 5 days ago
Job Viewed
Job Description
Responsibilities:
- Complete all assigned online learning modules and assignments on time.
- Participate actively in virtual cooking demonstrations and interactive sessions.
- Practice fundamental culinary techniques at home as instructed.
- Assist in the research and development of new recipes and culinary concepts.
- Adhere to strict food safety and hygiene protocols during practical exercises.
- Receive and implement feedback from assigned culinary mentors.
- Document learning experiences and culinary experiments through written reports or videos.
- Engage with a community of fellow apprentices and industry professionals online.
- Stay informed about current food trends and industry innovations.
- Prepare for potential in-person assessments or internships following the remote training phase.
- High school diploma or equivalent.
- Demonstrated passion for cooking and culinary arts.
- Basic knife skills and kitchen familiarity are a plus but not required.
- Reliable internet access and a suitable device for online learning (computer, tablet).
- Ability to follow instructions accurately and meticulously.
- Excellent time management and self-discipline for remote learning.
- Strong communication skills, both written and verbal.
- Eagerness to learn and a proactive attitude towards skill development.
- Access to basic kitchen equipment for practical assignments.
- Commitment to completing the full apprenticeship program.
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Advanced Apprenticeship in Culinary Arts (Remote Support)
Posted 1 day ago
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