Explore Cook II - Gourmet Lounge
Manama, Capital
Marriott
Posted 4 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
0
Cook II - La Med / La Terrace
Manama, Capital
Marriott
Posted 24 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
#LI-NS1
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
#LI-NS1
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
1
Remote Culinary Arts Trainee
224 Manama, Capital
BHD20000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Embark on an exciting career journey with our client as a Remote Culinary Arts Trainee, based in Manama, Capital, BH , but operating entirely online. This unique apprenticeship program is designed for aspiring culinary professionals who are eager to learn the fundamentals of professional cooking, food safety, and kitchen management from the comfort of their own home. Our client is dedicated to providing comprehensive training through interactive online modules, live virtual demonstrations, and one-on-one mentorship from seasoned chefs. As a Remote Culinary Arts Trainee, you will gain invaluable theoretical knowledge and practical insights into various culinary disciplines, including classical techniques, modern gastronomy, pastry arts, and international cuisines. You will be expected to actively participate in online discussions, complete assignments, and undertake virtual culinary projects. This role requires strong self-discipline, excellent time management skills, and a genuine passion for all things food. You will have the opportunity to develop your palate, refine your cooking skills, and build a strong foundation for a successful career in the hospitality industry. The program emphasizes learning about ingredient sourcing, menu planning, cost control, and the importance of hygiene and sanitation in a professional kitchen environment. Upon successful completion of the traineeship, there may be opportunities for further development or even placement within our client's network of partner establishments. This is a fully remote position, allowing you to learn and grow without geographical limitations, making it accessible to individuals across Manama, Capital, BH and beyond. We are looking for motivated individuals ready to immerse themselves in the world of culinary arts and develop transferable skills for the future. This is more than just an internship; it's a stepping stone to becoming a culinary expert.
Key Responsibilities:
Key Responsibilities:
- Complete all assigned online modules and virtual training sessions.
- Participate actively in live online cooking demonstrations and Q&A sessions.
- Undertake and present virtual culinary projects and assignments.
- Research and learn about various ingredients, culinary techniques, and international cuisines.
- Assist in the development of recipes and menu ideas through online collaboration.
- Maintain a dedicated and organized home-cooking station for practical exercises.
- Adhere to all food safety and hygiene protocols during practical sessions.
- Engage in online discussions and provide constructive feedback.
- Demonstrate a strong commitment to learning and professional growth in the culinary field.
- High school diploma or equivalent.
- Passion for cooking and a strong desire to pursue a career in the culinary arts.
- Excellent self-discipline and time management skills to succeed in a remote learning environment.
- Reliable internet connection and access to a computer or tablet.
- Basic understanding of kitchen equipment and cooking principles is a plus.
- Ability to follow instructions and adapt to new techniques.
- Strong communication skills for online interactions.
- Must be legally authorized to work and reside within or be eligible to work remotely for opportunities based in Manama, Capital, BH .
This advertiser has chosen not to accept applicants from your region.
2
Executive Pastry Chef (Culinary Arts)
722 Seef, Capital
BHD70000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Pastry Chef to lead their renowned culinary division. This position is based in Hamad Town, Northern, BH , and will be responsible for the overall vision and execution of all pastry and dessert offerings. The ideal candidate will possess exceptional artistic talent, a profound understanding of baking techniques, and a proven track record in high-volume, fine-dining environments. You will oversee a team of talented pastry chefs, manage inventory and costs, and ensure the highest standards of quality and presentation.
Key responsibilities include:
Qualifications:
Key responsibilities include:
- Developing innovative and seasonal dessert menus, incorporating diverse flavors and textures.
- Supervising and training pastry kitchen staff, fostering a positive and collaborative work environment.
- Ensuring all pastries, breads, cakes, and confections meet our client's exacting standards for taste, quality, and visual appeal.
- Managing inventory, ordering supplies, and controlling food costs to maintain profitability.
- Implementing and enforcing strict hygiene and sanitation standards within the pastry kitchen.
- Collaborating with the Executive Chef and other kitchen managers on menu development and special events.
- Conducting regular taste tests and quality checks.
- Staying updated on industry trends and techniques through professional development and research.
- Creating bespoke wedding cakes and custom dessert orders for exclusive clients.
- Contributing to the overall culinary excellence and reputation of the establishment.
Qualifications:
- Extensive experience as a Pastry Chef, with at least 5 years in a senior or executive role.
- Formal culinary education from a reputable institution is highly desirable.
- Demonstrated mastery of classic and contemporary pastry techniques, including chocolate work, sugar artistry, and Viennoiserie.
- Strong leadership, communication, and team management skills.
- Excellent palate and an eye for detail and presentation.
- Proficiency in cost control, inventory management, and HACCP principles.
- Ability to work under pressure and meet deadlines in a fast-paced kitchen environment.
- Passion for creating memorable dessert experiences for guests.
- Knowledge of international pastry traditions and ingredients.
- A commitment to continuous learning and culinary innovation.
This advertiser has chosen not to accept applicants from your region.
3
Apprentice Chef - Culinary Arts
1012 Zallaq, Southern
BHD15 Hourly
WhatJobs
Posted 24 days ago
Job Viewed
Job Description
Our client is offering a fantastic opportunity for aspiring culinary professionals to join their prestigious kitchen brigade as an Apprentice Chef in **Zallaq, Southern, BH**. This apprenticeship is designed to provide comprehensive hands-on training and mentorship within a fast-paced, high-volume, and quality-focused catering environment. You will have the chance to learn from experienced chefs, develop a wide range of culinary skills, and gain invaluable experience in all aspects of professional kitchen operations. The program emphasizes adherence to strict food safety and hygiene standards while nurturing creativity and passion for gastronomy.
Responsibilities:
Responsibilities:
- Assist in the preparation and cooking of various dishes according to established recipes and standards.
- Learn and practice various cooking techniques, including chopping, sautéing, grilling, and baking.
- Maintain a clean and organized workstation, ensuring adherence to all food safety and sanitation regulations.
- Monitor inventory levels of ingredients and report any shortages to the Head Chef.
- Participate in daily kitchen operations, including mise en place, service execution, and post-service cleanup.
- Assist with receiving and storing food supplies, ensuring proper rotation and quality control.
- Gain knowledge of different ingredients, their uses, and seasonality.
- Support the culinary team in executing banquets, events, and regular menu service.
- Follow instructions from senior chefs and contribute positively to the kitchen team dynamic.
- Undertake training and development activities as required by the apprenticeship program.
- A genuine passion for cooking and a strong desire to build a career in the culinary arts.
- Previous experience in a kitchen environment (e.g., as a kitchen assistant) is advantageous but not essential.
- Ability to work effectively as part of a team in a demanding environment.
- Good communication skills and a willingness to learn.
- Basic understanding of food safety principles.
- Must be physically fit and able to stand for extended periods and lift moderate weights.
- Punctual, reliable, and possesses a strong work ethic.
- Completion of secondary education is preferred.
This advertiser has chosen not to accept applicants from your region.
4
Remote Junior Culinary Arts Apprentice
701 Riffa, Southern
BHD25000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a renowned online culinary school and platform, is seeking enthusiastic and dedicated Junior Culinary Arts Apprentices to join our fully remote apprenticeship program. This is an exceptional opportunity for aspiring chefs to gain hands-on experience and comprehensive training from industry professionals, all from the comfort of their own kitchens. As a remote apprentice, you will participate in live virtual cooking classes, interactive workshops, and project-based learning modules covering a wide range of culinary techniques, from fundamental knife skills and sauce making to advanced pastry and international cuisine. You will be guided by experienced chefs who will provide personalized feedback on your progress through video submissions and live Q&A sessions. The program is designed to build a strong foundation in culinary arts, emphasizing food safety, sanitation, recipe development, and plating aesthetics. Key responsibilities include practicing learned techniques, documenting your culinary creations, conducting research on ingredients and global cuisines, and collaborating with fellow apprentices on virtual group projects. We are looking for individuals who are passionate about food, eager to learn, and possess a strong work ethic. While prior professional culinary experience is not required, a genuine interest in pursuing a career in the culinary field is essential. Access to a well-equipped kitchen and reliable internet connection is necessary for participation. Upon successful completion of the program, apprentices will receive a certificate of completion and career guidance to help them transition into the professional culinary world. If you are eager to embark on a culinary journey and develop your skills in a flexible, remote learning environment, we encourage you to apply.
Responsibilities:
Responsibilities:
- Participate actively in all scheduled live virtual cooking classes and workshops.
- Practice and master fundamental and advanced culinary techniques as taught by instructors.
- Complete assigned culinary projects, including recipe creation and execution.
- Document culinary experiments and progress through photos, videos, and written reports.
- Conduct research on ingredients, culinary history, and global food trends.
- Engage in discussions and collaborate with fellow apprentices on virtual group assignments.
- Adhere to strict food safety and sanitation standards in all cooking activities.
- Develop an understanding of flavor profiles, recipe balancing, and plating presentation.
- Seek feedback from instructors and mentors to continuously improve skills.
- Maintain a positive attitude and demonstrate a strong commitment to learning and development.
- Genuine passion for cooking and a strong desire to pursue a career in the culinary arts.
- Ability to follow instructions precisely and work independently.
- Access to a functional kitchen with basic cooking equipment and utensils.
- Reliable internet connection for participation in virtual sessions and uploading assignments.
- Excellent time management and organizational skills to balance learning with other commitments.
- Basic proficiency in written and spoken English.
- Willingness to learn and adapt to new techniques and cuisines.
- No prior professional culinary experience required; enthusiasm and dedication are key.
- Ability to work effectively in a virtual learning environment.
This advertiser has chosen not to accept applicants from your region.
5
Remote Junior Culinary Arts Apprentice
20101 Busaiteen, Muharraq
BHD15 Hourly
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is excited to offer a unique opportunity for a motivated and passionate individual to join as a Remote Junior Culinary Arts Apprentice. This program is designed to provide comprehensive training and hands-on experience in the culinary arts, entirely from a remote setting. You will learn foundational cooking techniques, recipe development, food safety standards, and kitchen management principles through interactive online modules, virtual cooking sessions with experienced chefs, and project-based learning. The ideal candidate is eager to learn, possesses a genuine interest in food and cooking, and has a strong desire to build a career in the culinary industry. While no prior professional experience is strictly required, a passion for food and a willingness to dedicate time to learning and practice are essential. You will work closely with a dedicated mentor who will guide you through the curriculum, provide feedback on your progress, and offer insights into the professional culinary world. This apprenticeship will equip you with the essential skills and knowledge needed to take your first steps into a professional kitchen or food-related business. Responsibilities include completing all assigned online courses and practical assignments, actively participating in virtual workshops and Q&A sessions, researching culinary trends and techniques, and assisting in the development of new recipes under supervision. You will also be responsible for maintaining a clean and organized workspace at home for practical exercises and documenting your learning journey. This is a fantastic chance to gain valuable culinary skills and industry knowledge without the need for relocation or commuting, perfect for individuals looking to immerse themselves in the art of cooking from **Busaiteen, Muharraq, BH**.
Responsibilities:
Responsibilities:
- Complete all assigned online learning modules and assignments on time.
- Participate actively in virtual cooking demonstrations and interactive sessions.
- Practice fundamental culinary techniques at home as instructed.
- Assist in the research and development of new recipes and culinary concepts.
- Adhere to strict food safety and hygiene protocols during practical exercises.
- Receive and implement feedback from assigned culinary mentors.
- Document learning experiences and culinary experiments through written reports or videos.
- Engage with a community of fellow apprentices and industry professionals online.
- Stay informed about current food trends and industry innovations.
- Prepare for potential in-person assessments or internships following the remote training phase.
- High school diploma or equivalent.
- Demonstrated passion for cooking and culinary arts.
- Basic knife skills and kitchen familiarity are a plus but not required.
- Reliable internet access and a suitable device for online learning (computer, tablet).
- Ability to follow instructions accurately and meticulously.
- Excellent time management and self-discipline for remote learning.
- Strong communication skills, both written and verbal.
- Eagerness to learn and a proactive attitude towards skill development.
- Access to basic kitchen equipment for practical assignments.
- Commitment to completing the full apprenticeship program.
This advertiser has chosen not to accept applicants from your region.
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6
Advanced Apprenticeship in Culinary Arts (Remote Support)
7010 Tubli
BHD30000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is offering a prestigious Advanced Apprenticeship in Culinary Arts, with a focus on remote operational support and virtual learning. This program is designed for aspiring chefs who are eager to deepen their culinary knowledge and gain practical experience in a dynamic, albeit largely remote, setting. While the culinary arts are inherently hands-on, this apprenticeship emphasizes remote engagement for theoretical learning, recipe development support, operational strategy, and supplier coordination. The ideal candidate will have a passion for food, a basic understanding of cooking techniques, and a strong desire to learn the intricacies of professional culinary operations. You will work under the guidance of experienced culinary professionals, assisting with recipe testing, menu planning ideation, nutritional analysis research, and the development of training materials for kitchen staff. Key responsibilities include researching food trends, cataloging ingredients, coordinating with suppliers via digital platforms, and contributing to the optimization of kitchen workflows from a planning perspective. This role requires excellent organizational skills, attention to detail, and the ability to communicate effectively through digital channels. The remote-first aspect of this apprenticeship demands strong self-management and proactive engagement with the team. You will gain invaluable insights into the business side of the culinary world, including cost management, inventory control strategies, and digital marketing for food services. Our client is committed to providing a comprehensive learning experience that blends theoretical knowledge with practical application, preparing apprentices for success in the demanding hospitality industry. We are looking for enthusiastic and dedicated individuals ready to contribute to a world-class culinary team, even from a distance. This apprenticeship offers a unique pathway into the professional culinary world, emphasizing adaptability and modern operational approaches.
This advertiser has chosen not to accept applicants from your region.
7