15 Restaurant Manager jobs in Manama

Restaurant Manager

We are in search of an experienced and highly skilled Restaurant Manager to join our team in Isa Town. This is a full-time position with a salary of 1200$ per month. The ideal candidate will have previous experience in restaurant management and possess strong leadership and organizational skills. They will be responsible for overseeing the daily operations of the restaurant, including managing staff, ensuring high-quality service and food, and maintaining a clean and welcoming environment. Accommodation will be provided for the successful candidate. This is an urgent job opportunity, so we are looking for someone who can start as soon as possible. If you have a passion for the hospitality industry, excellent communication skills, and the ability to work well under pressure, we would love to hear from you!

This job has no reviews yet. You can be the first!

Users also frequently search in these cities:

More professions from the category Restaurants - Cafes - Hotels:

Subscribe to our telegram channel @layboard_in

• Oversee all aspects of restaurant operations, including front-of-house service, staff management, and customer satisfaction.
• Recruit, train, and supervise restaurant staff, ensuring high performance and adherence to service standards.
• Manage inventory, ordering, and cost control for food and beverages.
• Develop and implement strategies to enhance customer experience and build loyalty.
• Ensure compliance with all health, safety, and hygiene regulations.
• Handle customer inquiries, feedback, and complaints in a professional and timely manner.
• Collaborate with the kitchen team to ensure seamless service delivery.
• Develop and manage the restaurant's budget, focusing on revenue growth and cost efficiency.
• Maintain a positive and motivating work environment for all staff.

• Proven experience as a Restaurant Manager or in a similar senior F&B management role.
• Strong understanding of restaurant operations, including service, staff management, and cost control.
• Excellent leadership, communication, and interpersonal skills.
• Demonstrated ability to manage and motivate a team.
• Proficiency in F&B management systems and POS software.
• Knowledge of health and safety regulations in the hospitality industry.
• Passion for excellent customer service and creating memorable dining experiences.

• Oversee the daily operations of multiple restaurant locations, ensuring efficiency and quality.
• Develop and implement operational strategies to enhance profitability and guest satisfaction.
• Manage staff performance, training, and development across all restaurant teams.
• Implement and enforce operational policies, procedures, and standards.
• Monitor inventory levels, manage food costs, and optimize supply chain.
• Analyze sales data, operational reports, and financial statements to identify trends and areas for improvement.
• Ensure compliance with health, safety, and hygiene regulations.
• Lead initiatives to improve customer service and dining experience.
• Collaborate with culinary teams to refine menus and kitchen operations.
• Drive innovation and implement best practices in restaurant management.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in restaurant management, with multi-unit oversight experience.
• Proven experience in developing and implementing operational strategies.
• Strong understanding of F&B operations, P.O.S. systems, and inventory management.
• Excellent leadership, team management, and communication skills.
• Ability to analyze financial data and make informed operational decisions.
• Proficiency in relevant restaurant management software and tools.
• Demonstrated ability to work independently and manage remote teams effectively.

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under its umbrella – SALT, Switch, Parker’s, Somewhere and Public.

We are looking for Restaurant Managers for our upcoming project in Bahrain that share our passion for hospitality with a genuine ability to connect with guests and colleagues alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. Some of the key responsibilities would be as follows;

• Overseeing the successful operation of the restaurant by leading and developing the team, ensuring a high standard is implemented throughout
• Working closely with the host/hostess to ensure guests receive a warm welcome and support them during busy periods
• Maintain a professional relationship with guests, resolving any issues in a prompt fashion
• Establish a close working relationship with the kitchen and liaises with the chef about menu changes and menu presentations
• Ensures that food and beverage is served and cleared according to the standards and sequence of service
• Controls food and beverage inventory and maintains the stock

To be considered for this role, you will possess at least 2-3 years' of full-service restaurant management preferably in the UAE.

• Overseeing all front-of-house operations, ensuring exceptional service delivery.
• Managing, training, and motivating the front-of-house team to achieve the highest standards of professionalism.
• Developing and implementing service protocols and standard operating procedures.
• Ensuring immaculate presentation of the dining room and adherence to hygiene standards.
• Handling guest inquiries, feedback, and resolving any issues promptly and professionally.
• Managing reservations and optimizing table turnover for maximum efficiency.
• Collaborating with the Executive Chef on menu knowledge, service flow, and special events.
• Controlling operational costs, including labor and supplies, while maintaining profitability.
• Maintaining strong relationships with guests to foster loyalty and repeat business.
• Ensuring compliance with all health, safety, and liquor licensing regulations.
• Conducting regular staff meetings to communicate objectives and gather feedback.
• Staying abreast of industry best practices and luxury hospitality trends.
• Implementing strategies to enhance the overall guest experience and drive revenue.
• Managing inventory and procurement for the F&B service areas.
• Acting as a brand ambassador for the restaurant, embodying its values and standards.

• Minimum of 5 years of progressive experience in restaurant management, preferably within a Michelin-starred or equivalent high-end establishment.
• A degree in Hospitality Management or a related field is preferred.
• Demonstrated leadership skills with the ability to inspire and manage diverse teams.
• Exceptional communication, interpersonal, and problem-solving abilities.
• In-depth knowledge of fine dining service standards, wine, and spirits.
• Strong financial acumen and experience with budget management.
• Proficiency in restaurant management software.
• A passion for guest service and a relentless pursuit of excellence.
• Ability to work long hours, including nights, weekends, and holidays, as required by the business.
• A polished and professional demeanor.

Overview

Sushisamba Restaurant General Manager is responsible for assisting with managing operations of all Sushisamba Restaurant to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

As a Sushisamba Restaurant GeneralvManager, you will be responsible for assisting with managing operations of Sushisamba Restaurant to deliver an excellent Guest and Member experience. A Sushisamba Restaurant General Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Oversee operations of Sushisamba Restaurant
• Maintain exceptional levels of customer service
• Recruit, manage, train, and develop the team
• Assist with annual and mid-year appraisals with team members under your responsibility
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines
• Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures
• Develop menus with other members of Sushisamba team
• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Comply with hotel security, fire regulations and all health and safety legislation
• Assist other departments wherever necessary and maintain good working relationships

A Sushisamba Restaurant General Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous Food and Beverage Management or Supervisory experience
• Knowledge of Financial Systems
• Flexibility to respond to a range of work situations
• Committed to delivering high levels of customer service
• Positive attitude
• Good communication skills
• Flexibility to respond to a range of different work situations
• Excellent grooming standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Willingness to develop team members and self
• Degree in Relevant Area

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job Description - Sushisamba Restaurant General Manager (HOT0BY9W)

HOT0BY9W

Conrad Bahrain Building 1378, Road 4625, Manama Sea front 346 Manama

Sushisamba Restaurant General Manager is responsible for assisting with managing operations of the Sushisamba Restaurant to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

As an Assistant Food and Beverage Manager, you will be responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. An Assistant Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Oversee operations of Sushisamba Restaurant
• Maintain exceptional levels of customer service
• Recruit, manage, train, and develop the team
• Assist with annual and mid-year appraisals with team members under your responsibility
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines
• Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures
• Develop menus with other members of Sushisamba team
• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Comply with hotel security, fire regulations and all health and safety legislation
• Assist other departments wherever necessary and maintain good working relationships

Sushisamba Restaurant General Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous Food and Beverage Management or Supervisory experience
• Knowledge of Financial Systems
• Flexibility to respond to a range of work situations
• Committed to delivering high levels of customer service
• Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Willingness to develop team members and self
• Degree in Relevant Area

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!