16 Chef De Partie jobs in Manama

• Prepare and cook dishes for a specific section of the kitchen with precision and consistency.
• Ensure all dishes are prepared to the highest standards of quality, taste, and presentation.
• Manage inventory, ordering, and receiving for your section.
• Control food costs and minimize waste through efficient stock management and preparation.
• Maintain strict adherence to food safety, hygiene, and sanitation regulations.
• Supervise and train junior kitchen staff, providing guidance and feedback.
• Collaborate with the Head Chef and Sous Chef on menu development and specials.
• Ensure kitchen equipment is properly maintained and utilized.
• Maintain a clean and organized work station.
• Contribute to a positive and productive team environment.

• Proven experience as a Chef de Partie or similar role in a reputable establishment.
• Comprehensive knowledge of various cooking methods, ingredients, equipment, and procedures.
• Strong understanding of food safety and sanitation principles.
• Excellent culinary skills and a passion for creating high-quality food.
• Ability to work effectively under pressure and meet deadlines.
• Strong leadership, communication, and organizational skills.
• Experience with inventory management and cost control.
• Culinary school certification or equivalent professional training is preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays.

• Prepare and execute a variety of pastry and dessert items according to established recipes.
• Maintain consistent quality and presentation standards for all menu items.
• Manage the pastry section, ensuring all mise en place is prepared.
• Adhere to strict food safety, hygiene, and sanitation protocols.
• Assist with inventory management and stock control for the pastry section.
• Contribute to menu development and creation of new dessert items.
• Work efficiently and effectively under pressure during service.
• Train and mentor commis chefs and junior kitchen staff.
• Maintain a clean and organized work environment.
• Collaborate with the culinary team to ensure overall kitchen success.

• Culinary certification or degree in Pastry Arts preferred.
• Minimum of 3-5 years of experience as a Pastry Chef de Partie or similar role in a reputable establishment.
• Proficiency in a wide range of pastry techniques and dessert preparation.
• Strong understanding of food safety and sanitation regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Excellent knife skills and attention to detail.
• Creative mindset with a passion for pastry arts.
• Ability to work independently and as part of a team.
• Good communication skills.

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.

We are looking for experienced DCDP to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a DCDP you are responsible for the preparation of food, supporting the team of chefs in the kitchen and playing an important role in the overall successful delivery of quality food.

To be considered for this role we require previous experience working in a busy kitchen, whether with a high-volume catering group or a busy independent restaurant. Strong communication skills are important as is a passion for developing a career as a chef. We will provide ongoing opportunities to support this growth.

• Manage and oversee a specific kitchen station, ensuring the highest standards of food preparation and presentation.
• Prepare and cook dishes according to established recipes and quality standards.
• Collaborate with the culinary team on menu development, sourcing ingredients, and maintaining food quality.
• Maintain strict adherence to all food safety and sanitation regulations.
• Control inventory levels, order supplies, and monitor food costs to maximize efficiency.
• Supervise and train junior chefs and kitchen assistants, providing constructive feedback and fostering skill development.
• Ensure all equipment is properly maintained and cleaned.
• Contribute to a positive and productive kitchen atmosphere.
• Adapt to high-pressure situations and deliver exceptional results during peak service times.
• Participate in pre-event planning and client consultations as required.

• Proven experience as a Chef de Partie or in a similar senior kitchen role within a high-volume catering or fine dining establishment.
• Culinary degree or equivalent professional qualification is preferred.
• In-depth knowledge of various cooking techniques, ingredients, and presentation styles.
• Strong understanding of food safety, HACCP principles, and kitchen hygiene.
• Excellent leadership and team management skills.
• Ability to work effectively under pressure and meet tight deadlines.
• Strong communication and interpersonal abilities.
• Flexibility to work evenings, weekends, and public holidays as required by event schedules.
• A passion for food and a commitment to culinary excellence.
• Proficiency in inventory management and cost control.

• Oversee and manage a specific culinary station, ensuring consistent quality and efficiency.
• Prepare and cook high-quality dishes according to established recipes and standards.
• Train and mentor junior kitchen staff in culinary techniques and kitchen operations.
• Maintain strict adherence to food safety and hygiene regulations (HACCP).
• Manage inventory for your station, including ordering supplies and minimizing waste.
• Collaborate with the culinary team on menu development and recipe testing.
• Ensure all kitchen equipment is properly maintained and cleaned.
• Monitor food costs and implement cost-saving measures where appropriate.
• Uphold the company's reputation for excellence in culinary arts.
• Communicate effectively with remote colleagues and management regarding daily operations and challenges.

• Culinary degree or equivalent professional certification.
• Minimum of 4 years of progressive experience as a Chef de Partie or in a similar senior kitchen role.
• Demonstrated expertise in a particular culinary discipline (e.g., pastry, garde manger, saucier).
• Strong understanding of food preparation techniques, flavor profiles, and presentation.
• Excellent organizational and time-management skills.
• Proficiency in virtual communication and collaboration tools.
• Ability to work independently and as part of a remote team.
• Knowledge of global culinary trends.
• Passion for food and a commitment to quality.
• Exceptional attention to detail.

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.

We are looking for experienced DCDP to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a DCDP you are responsible for the preparation of food, supporting the team of chefs in the kitchen and playing an important role in the overall successful delivery of quality food.

To be considered for this role we require previous experience working in a busy kitchen, whether with a high-volume catering group or a busy independent restaurant. Strong communication skills are important as is a passion for developing a career as a chef. We will provide ongoing opportunities to support this growth.