Explore senior 280 Senior Catering Manager jobs in Bahrain
Catering Operations Manager
410 Bilad Al Qadeem, Capital
BHD4200 Annually
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Our client is seeking an experienced Catering Operations Manager to oversee and enhance their catering services in Sitra, Capital, BH . This crucial role demands strong leadership and a comprehensive understanding of event management and culinary operations. You will be responsible for the day-to-day management of all catering activities, ensuring exceptional service delivery for a wide range of events, from corporate functions to private gatherings. The ideal candidate will possess a proven track record in the hospitality or catering industry, with exceptional organizational and client-facing skills. Key responsibilities include managing staffing, coordinating event logistics, overseeing menu planning and execution, and ensuring adherence to budgets and quality standards. You will be instrumental in developing client relationships, securing new business, and maintaining client satisfaction. Experience with event planning software and a thorough understanding of food safety regulations (HACCP) are essential. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. A minimum of 5 years of progressive experience in catering management or event operations is required. Excellent communication, negotiation, and problem-solving skills are paramount. The successful candidate will be results-oriented, possess strong leadership qualities, and have a passion for delivering outstanding guest experiences. This is an exciting opportunity to take on a leadership role within a reputable catering organization.
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Catering Operations Manager
233 Hamala, Northern
BHD65000 Annually
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Our client is seeking a highly experienced and efficient Catering Operations Manager to oversee all aspects of their catering services in **Sanad, Capital, BH**. This role is critical for ensuring the seamless execution of events, maintaining high standards of food quality and service, and managing operational costs. You will be responsible for managing a team of catering staff, including chefs, servers, and support personnel, and ensuring they are trained to deliver exceptional customer experiences. The ideal candidate will have a strong background in hospitality management, event planning, and food and beverage operations. Key responsibilities include menu planning, inventory management, procurement of supplies, and adherence to health and safety regulations. You will also be involved in client relations, event budgeting, and developing strategies to enhance service offerings and profitability. Strong leadership, organizational skills, and a keen eye for detail are essential for success in this demanding role. We are looking for a passionate individual with a commitment to excellence and a proven ability to manage complex catering operations in a fast-paced environment.
Key Responsibilities:
Key Responsibilities:
- Oversee daily catering operations, ensuring efficiency and quality.
- Manage and train catering staff, including chefs, kitchen staff, and service teams.
- Develop and finalize menus in collaboration with clients and culinary teams.
- Manage food and beverage inventory, including ordering and stock control.
- Ensure compliance with all health, safety, and hygiene standards.
- Plan and execute catering for various events, from small gatherings to large functions.
- Manage event budgets and ensure profitability targets are met.
- Develop and maintain strong relationships with clients and suppliers.
- Oversee the procurement of catering equipment and supplies.
- Implement operational improvements to enhance service quality and efficiency.
- Address customer feedback and resolve any operational issues promptly.
- Ensure the proper maintenance and cleanliness of all catering equipment and facilities.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management or event operations.
- Proven experience in managing food and beverage operations, menu planning, and costing.
- Strong understanding of health and safety regulations in the food industry.
- Excellent leadership, team management, and communication skills.
- Proficiency in event planning and logistics management.
- Strong financial acumen, including budgeting and cost control.
- Ability to work under pressure and meet tight deadlines.
- Customer-focused with a commitment to delivering exceptional service.
- Proficiency in Microsoft Office Suite and ideally catering management software.
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Catering Operations Manager
317 Zallaq, Southern
BHD45000 Annually
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Our client, a premier catering service provider, is seeking a seasoned Catering Operations Manager to oversee their expanding operations in **Zallaq, Southern, BH**. This critical role requires a highly organized and results-driven individual with a comprehensive understanding of event planning, food service management, and client relations. The Catering Operations Manager will be responsible for managing all aspects of catering events, from initial client consultation and menu planning to event execution and post-event follow-up. You will lead a dedicated team of catering staff, including chefs, servers, and event coordinators, ensuring seamless service delivery and client satisfaction. The ideal candidate will possess strong leadership abilities, exceptional organizational skills, and a proven track record in managing complex catering operations. You will be responsible for developing event proposals, managing budgets, controlling costs, and ensuring adherence to quality and safety standards. The ability to troubleshoot and resolve issues effectively during events is paramount. This position offers an exciting opportunity to work with a diverse clientele and manage a wide range of events, from intimate gatherings to large-scale banquets. You will play a key role in driving business growth, building strong client relationships, and maintaining the company's reputation for excellence. Proficiency in event management software and a deep understanding of food and beverage service are essential. The successful candidate must be proactive, detail-oriented, and possess excellent communication and negotiation skills. Join our team and contribute to creating memorable culinary experiences for our clients. Experience in a management role within the hospitality or catering industry is highly preferred.
Responsibilities:
Responsibilities:
- Manage all aspects of catering event planning and execution.
- Develop client proposals and customized menu options.
- Oversee event staff, including chefs, servers, and support personnel.
- Ensure seamless service delivery and exceptional client satisfaction.
- Manage event budgets, control costs, and optimize profitability.
- Maintain high standards of food quality, presentation, and safety.
- Coordinate with vendors and suppliers to ensure timely delivery of services.
- Conduct site inspections and prepare event layouts.
- Handle client inquiries and address any concerns or issues promptly.
- Supervise post-event clean-up and ensure all operational tasks are completed.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering or event management.
- Proven track record in managing diverse catering events.
- Strong leadership, organizational, and communication skills.
- Experience with budget management and cost control.
- Knowledge of food safety and sanitation regulations.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to work under pressure and meet tight deadlines.
- Excellent problem-solving and decision-making abilities.
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2
Catering Operations Manager
23487 Zallaq, Southern
BHD3500 month
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Our client is seeking an experienced and dynamic Catering Operations Manager to oversee and manage all aspects of catering services in **Zallaq, Southern, BH**. This role requires a leader with a passion for food, exceptional organizational skills, and a commitment to delivering high-quality event experiences.
The Catering Operations Manager will be responsible for:
Ideal candidates will possess:
The Catering Operations Manager will be responsible for:
- Planning, organizing, and executing all catering events, from small gatherings to large-scale functions.
- Managing and leading the catering team, including chefs, servers, and event staff, ensuring performance standards are met.
- Developing and maintaining menus, pricing, and service standards in collaboration with the culinary team.
- Overseeing food preparation, presentation, and service, ensuring adherence to hygiene and safety regulations.
- Managing inventory, procurement of supplies, and cost control to ensure profitability.
- Building and maintaining strong relationships with clients, understanding their needs, and ensuring client satisfaction.
- Developing and implementing operational procedures to optimize efficiency and service quality.
- Budgeting and financial management for the catering department, including revenue forecasting and expense tracking.
- Troubleshooting and resolving any issues that may arise during events.
- Staying abreast of industry trends, new culinary techniques, and best practices in event management.
- Ensuring compliance with all health, safety, and sanitation standards.
- Collaborating with the sales and marketing teams to promote catering services and secure new business.
Ideal candidates will possess:
- A minimum of 3-5 years of experience in catering management or a similar role within the hospitality industry.
- Proven leadership and team management skills.
- Excellent organizational, planning, and time management abilities.
- Strong knowledge of food preparation, culinary techniques, and event logistics.
- Exceptional customer service and interpersonal skills.
- Experience with budget management and cost control.
- Proficiency in relevant software, such as event management or POS systems.
- A degree or diploma in Hospitality Management, Culinary Arts, or a related field is preferred.
- Creativity and a keen eye for detail in menu development and presentation.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
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3
Catering Operations Manager
7050 Southern, Southern
BHD72000 Annually
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Our client is seeking a seasoned Catering Operations Manager to lead their catering division in Nuwaidrat, Southern, BH . This role is responsible for the efficient and profitable management of all catering services, ensuring exceptional client satisfaction and seamless event execution. The Catering Operations Manager will oversee event planning, menu development, staff management, and quality control.
Key responsibilities include:
Key responsibilities include:
- Managing all aspects of catering operations, from initial client consultation to event completion.
- Developing and refining catering menus, ensuring quality, variety, and adherence to dietary requirements.
- Overseeing event logistics, including staffing, equipment, transportation, and venue coordination.
- Managing the catering team, including hiring, training, scheduling, and performance evaluation.
- Controlling costs by managing inventory, supplier relationships, and waste reduction.
- Ensuring adherence to all food safety, hygiene, and sanitation standards.
- Developing and implementing operational procedures to maximize efficiency and client satisfaction.
- Building and maintaining strong relationships with clients, understanding their needs, and ensuring successful event delivery.
- Managing the catering budget and financial performance, identifying opportunities for revenue growth.
- Responding to client inquiries and resolving any issues that may arise during events.
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4
Catering Operations Manager
99882 Saar, Northern
BHD55000 Annually
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Our client, a prestigious catering and hospitality provider, is looking for an experienced Catering Operations Manager to oversee their extensive operations in **Saar, Northern, BH**. This managerial role requires a strategic thinker with a passion for delivering exceptional food and beverage services for a variety of events and clientele. You will be responsible for managing all aspects of catering operations, including menu planning, food preparation oversight, staff management, budget control, and ensuring the highest standards of hygiene and food safety. Key responsibilities involve recruiting, training, and scheduling catering staff, managing inventory and procurement of supplies, and developing efficient operational workflows. You will work closely with clients to understand their needs and ensure flawless execution of events, from corporate functions to private gatherings. The ideal candidate will possess a minimum of four years of experience in catering management or hospitality operations, with a proven track record of success. Strong leadership, organizational, and customer service skills are essential. A comprehensive understanding of food safety regulations (e.g., HACCP) and excellent financial acumen are also required. You should be adept at managing multiple projects simultaneously and maintaining high-quality standards under pressure. This is an excellent opportunity to lead a dedicated team and contribute to the reputation of a leading catering service.
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5
Catering Operations Manager
11223 Seef, Capital
BHD60000 Annually
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Our client, a premier catering service provider, is seeking a proactive and experienced Catering Operations Manager to oversee their operations in Jidhafs, Capital, BH . This role is responsible for ensuring the efficient and high-quality delivery of catering services for a wide range of events, from corporate functions to private celebrations. The ideal candidate will possess strong organizational skills, excellent client management abilities, and a passion for delivering exceptional culinary experiences.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Manage and coordinate all aspects of catering operations, including event planning, execution, and post-event follow-up.
- Oversee the preparation and delivery of high-quality food and beverage services, ensuring adherence to client specifications and company standards.
- Manage and schedule catering staff, including chefs, servers, and support personnel, ensuring adequate staffing for all events.
- Control inventory, manage supplies, and ensure efficient utilization of resources to minimize waste and control costs.
- Maintain strict adherence to health, safety, and sanitation regulations in all aspects of food preparation and service.
- Develop and maintain strong relationships with clients, understanding their needs and ensuring their satisfaction.
- Collaborate with the sales team on proposals, event details, and client requirements.
- Manage vendor relationships and procurement of ingredients and supplies.
- Conduct site inspections and event assessments to ensure operational readiness and success.
- Implement operational improvements to enhance efficiency and service quality.
Qualifications:
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering operations management or event management.
- Proven experience in managing staff and overseeing food and beverage service delivery.
- Strong understanding of culinary operations, food safety, and sanitation standards.
- Excellent organizational, time management, and problem-solving skills.
- Proficiency in event planning software and basic financial management.
- Strong customer service and interpersonal skills, with the ability to build rapport with clients.
- Ability to work flexible hours, including evenings and weekends, as dictated by event schedules.
- Valid driver's license and reliable transportation are essential.
This advertiser has chosen not to accept applicants from your region.
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6
Catering Operations Manager
1010 Askar, Southern
BHD60000 Annually
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Posted 2 days ago
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Our client is seeking a dedicated and experienced Catering Operations Manager to oversee all catering services for events and functions in Tubli, Capital, BH . This role requires a leader with a strong background in the hospitality and catering industry, capable of managing all operational aspects from menu planning and execution to staff management and client satisfaction. Responsibilities include developing catering menus, managing food and beverage preparation, coordinating event logistics, ensuring adherence to health and safety standards, and controlling costs to maintain profitability. The Catering Operations Manager will also be responsible for hiring, training, and supervising catering staff, managing inventory of supplies, and building strong relationships with clients and vendors. The ideal candidate will have a degree in Hospitality Management or a related field, coupled with at least 5 years of experience in catering management or a similar role. Proven experience in event planning and execution is essential. Strong leadership, organizational, and communication skills are a must. Knowledge of food safety regulations (e.g., HACCP) and a passion for delivering exceptional customer service are critical for success in this role. This is an exciting opportunity to lead a growing catering division and ensure the highest standards of service and quality.
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7
Catering Operations Manager
45202 Hamad Town, Northern
BHD65000 Annually
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Posted 2 days ago
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Job Description
Our client is seeking a dynamic and experienced Catering Operations Manager to lead their catering services in Hamad Town, Northern, BH . This key role involves overseeing all aspects of catering operations, from menu planning and event execution to staff management and client relations. The ideal candidate will have a passion for food and hospitality, strong organizational skills, and a proven ability to manage large-scale events. You will be responsible for ensuring exceptional food quality, outstanding customer service, and efficient operational execution to create memorable culinary experiences.
Responsibilities:
Responsibilities:
- Oversee daily catering operations, including food preparation, service delivery, and event setup/breakdown.
- Develop and manage menus, ensuring variety, quality, and adherence to client specifications and dietary needs.
- Manage and train catering staff, including chefs, servers, and event coordinators.
- Ensure compliance with all health, safety, and hygiene regulations within the kitchen and service areas.
- Manage inventory of food supplies, beverages, and equipment, controlling costs and minimizing waste.
- Develop and manage the catering budget, monitoring financial performance and identifying areas for cost optimization.
- Build and maintain strong relationships with clients, understanding their needs and ensuring satisfaction.
- Plan and execute catering for a variety of events, from intimate gatherings to large-scale functions.
- Coordinate with vendors for supplies, rentals, and other event-related services.
- Ensure efficient scheduling of staff and resources for all events.
- Troubleshoot and resolve any operational issues that may arise during events.
- Stay informed about industry trends and best practices in catering and event management.
- Uphold the company's reputation for excellence in service and quality.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering operations, with at least 2 years in a management or supervisory role.
- Proven experience in event planning and execution.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in inventory management and budget control.
- Ability to manage multiple priorities and work under pressure in a fast-paced environment.
- Creative flair and a passion for culinary arts and customer service.
- Strong organizational and problem-solving abilities.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
This advertiser has chosen not to accept applicants from your region.
8
Catering Operations Manager
400 Al Jasra
BHD60000 Annually
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Posted 2 days ago
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Our client is seeking an experienced and dynamic Catering Operations Manager to oversee their catering services in Hidd, Muharraq, BH . This pivotal role requires a highly organized individual with a passion for delivering exceptional culinary experiences and seamless event execution. You will be responsible for managing all aspects of the catering operation, from initial client consultations and menu planning to event execution and post-event follow-up. Key duties include managing a team of catering staff, overseeing food preparation and presentation, and ensuring strict adherence to hygiene and safety standards. The Catering Operations Manager will be instrumental in developing and maintaining client relationships, growing the business, and ensuring profitability. The ideal candidate will possess a strong background in catering management or event management, with a comprehensive understanding of food and beverage operations, event logistics, and cost control. Excellent leadership, communication, and interpersonal skills are essential. You must be adept at managing multiple events simultaneously and thrive in a fast-paced, high-pressure environment. Experience in upscale or corporate catering is highly desirable. The ability to develop creative menus, manage budgets effectively, and ensure client satisfaction is paramount. This is an exciting opportunity for a motivated professional to lead and grow a thriving catering business. If you are a results-oriented leader with a keen eye for detail and a commitment to excellence in service, we encourage you to apply.
Responsibilities:
Responsibilities:
- Manage all aspects of catering operations, ensuring high-quality service delivery.
- Develop and implement operational strategies to enhance efficiency and profitability.
- Oversee menu planning, food preparation, and presentation for all events.
- Manage and train catering staff, including chefs, servers, and event coordinators.
- Ensure adherence to all food safety, hygiene, and sanitation standards.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Develop and manage budgets, controlling costs and maximizing revenue.
- Coordinate logistics for events, including staffing, equipment, and transportation.
- Source high-quality ingredients and manage inventory effectively.
- Evaluate event success and gather client feedback for continuous improvement.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in catering management or event management.
- Proven track record in managing high-volume catering operations.
- Strong knowledge of food and beverage operations, menu development, and costing.
- Excellent leadership, communication, and customer service skills.
- Experience in event planning and logistics coordination.
- Ability to manage budgets and control costs effectively.
- Proficiency in Microsoft Office Suite and catering management software.
- Ability to work flexible hours, including evenings and weekends, as required by events.
- Strong problem-solving and decision-making abilities.
This advertiser has chosen not to accept applicants from your region.
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